Steam conditioner / Pasteurizer
Features:
- Whiter-colored almonds.
- Pasteurization process validated by TERP.
- Steady and uniform process temperature.
- Total control on the process parameters.
The machine has been designed to pasteurize and condition the nuts before the blanching process.
This scalding process takes place in the machine by immersing the kernels in high temperature water in order to get them ready for blanching.
Process Technologies: Conditioning, Thermal Process
Production Lines: Almond Blanching Line
