Roasting and Drying

Maximum color and moisture uniformity

Incus roasting and drying equipment is designed to hot-air roast or dry a wide variety of whole nuts, as well as special products of different sizes such as slices, slivers and dices. The equipment allows controlling several parameters that are essential for a perfect roasting as for example the process time and temperature. The systems include roasting/drying and cooling processes.

ADVANTAGES

  • Its design changes the position of the product for maximum moisture and colour uniformity.
  • Highly aromatic roasting of the product.
  • High efficiency.
  • Improved conduction of air through the layers of product.
  • Precise automated control including temperature, time and air humidity controls.
  • Multiple hot air intakes gives added efficiency thanks to a better control of the humidity saturation of the air.
  • Ultra sanitary design options.

Products processed

Almonds
Brazil Nuts
Cashew Nut
Hazelnut
Macadamias
Peanuts
Pine Nuts
Pistachios
Praline-Crocanti
Sunflower Seeds
Walnuts