Moisturizer
Features:
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Controlled moisture increase of the kernels.
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Maximum moisture uniformity of the product flow.
Continuous moistening system. It is used for the conditioning of the natural almonds before being cut.
Process Technologies: Conditioning
Production Lines: Cutting Line (Slices, Slivers, Cylinders)
Industries: Almond, Apricot kernel, Brazil nuts, Cashew Nuts, Chestnut, Hazelnut, Macadamia, Nougats, Peanut, Pine nuts, Pistachio, Seeds, Sunflower seeds, Walnut
Optimal moisture conditioning
