Almond blancher
Features:
- Optimal skins elimination.
- High efficiency and capacity.
- Minimal loss of product.
- Maximum accessibility for an easy and thorough cleaning.
This machine has been specially designed to remove and separate the almond´s brown skin from the kernel itself.
Almonds must have been previously conditioned through a scalding process to soften the skin.
Process Technologies: Blanching
Production Lines: Almond Blanching Line
