Did you know that… Cashew nuts are native to Brazil and Peru!
Discover interesting facts about cashews on International Cashew Day. Incus is proud to be part of this story.

The history of cashews is fascinating and has its roots in South America. Here is a summary of their history:

  • Origin in the Americas: Cashews, scientifically known as Anacardium occidentale, are native to the Amazon region of South America, which includes countries such as Brazil and Peru. These nuts have been an important part of the diet of indigenous populations in the area for centuries.
  •  European Exploration: Portuguese and Spanish explorers who arrived in the Americas in the 15th century brought cashews back to Europe. Their unique flavor and culinary versatility made them popular throughout the continent.
  • Worldwide spread: Cashew nuts spread throughout the Portuguese colonies in Africa, India and Southeast Asia. In India, in particular, they found ideal climatic conditions for cultivation. Today, India is one of the largest producers and exporters of cashew nuts in the world.
  • Culinary uses: Cashew nuts are used in a wide variety of dishes, from savory dishes such as curries to desserts, such as ice cream and cakes. Besides being delicious, they are also used to make cashew butter, cashew milk and cashew flour.
    Modern production: Today, cashew nuts are grown in many tropical countries, including Brazil, Vietnam, Nigeria, Côte d’Ivoire and Tanzania, among others. Commercial cashew nut production has become a major industry, and hybrid varieties and advanced cultivation techniques have been developed to maximize yields.
  • Health and nutrition: Cashews are prized not only for their flavor, but also for their health benefits. They are rich in nutrients such as healthy fats, protein, vitamins and minerals. In addition to direct consumption, cashews are used in the food industry to make products such as cashew oil and dried fruits.

The 5 Surprising Benefits of Eating Cashews

Did you know that cashews can offer you more than you think? Discover the 5 benefits that make these nuts a must in your diet – don’t miss out on this valuable information!

  • Cardiovascular Health: Cashews are an excellent source of heart-healthy monounsaturated and polyunsaturated fats. Consuming them on a regular basis can help reduce the risk of cardiovascular disease by keeping cholesterol levels under control.
  • Weight Control: Despite their caloric content, cashews can be an ally in weight loss. Their healthy fats promote satiety, which can help control appetite and avoid excess calories.
  • Bone Health: Cashews are rich in minerals such as magnesium and phosphorus, which are essential for bone health. Magnesium in particular contributes to calcium absorption and the formation of strong bones.
  • Diabetes Control: Some studies suggest that cashews may help regulate blood sugar levels. Their nutritional profile, which includes fiber and healthy fats, may be beneficial for people with diabetes.
  • Skin Health: Cashews are a source of copper, which is essential for the production of melanin, the pigment responsible for skin, hair and eye color. Copper is also important in the formation of collagen, which helps keep skin healthy and radiant.