Incus roasting and drying equipment is designed to hot-air roast or dry a wide variety of whole nuts, as well as special products of different sizes such as slices, slivers and dices. The equipment allows controlling several parameters that are essential for a perfect roasting as for example the process time and temperature. The systems include roasting/drying and cooling processes.
Its design changes the position of the product for maximum moisture and colour uniformity.
Highly aromatic roasting of the product.
Improved conduction of air through the layers of product.
Precise automated control including temperature, time and air humidity controls.
Multiple hot air intakes gives added efficiency thanks to a better control of the humidity saturation of the air.