Almond Blanching
Brown skins removal at its best. Exceptional creamy-white kernels
With our blanching lines, maximum efficiency is achieved in the removal of the almonds’ brown skin.
Due to the delicate handling of the almonds, and the conservation of their properties all along the process, a final product of outstanding quality is achieved.
ADVANTAGES
- Whiter blanched almonds thanks to our patented steam injection system.
- Minimum percentage of unblanched almonds and tails.
- Steam Conditioning-Pasteurizing system validated by TERP.
- Drying and Roasting efficiency. Less energy consumption. Moisture uniformity.
- Capacities: from 300 kg/h to 5000 kg/h (600- 11000 lb/hr approx.)
- Ultra sanitary design options.
- CIP options.
Products processed
Almonds
Apricot Kernel
Pistachio
News & Events
41st INC Congress in Vancouver, Canada.8 May, 2024 - 8:09 am
International Nut Congress London 20235 May, 2023 - 10:58 am
Gulfood 202323 February, 2023 - 12:06 pm
Almond Conference 202223 February, 2023 - 11:56 am
INC XXXIX World Nut and Dried Fruit Congress in Dubai 202225 April, 2022 - 7:59 am