Almond Blanching

Brown skins removal at its best. Exceptional creamy-white kernels

With our blanching lines, maximum efficiency is achieved in the removal of the almonds’ brown skin.

Due to the delicate handling of the almonds, and the conservation of their properties all along the process, a final product of outstanding quality is achieved.

ADVANTAGES

  • Whiter blanched almonds thanks to our patented steam injection system.
  • Minimum percentage of unblanched almonds and tails.
  • Steam Conditioning-Pasteurizing system validated by TERP.
  • Drying and Roasting efficiency. Less energy consumption. Moisture uniformity.
  • Capacities: from 300 kg/h to 5000 kg/h (600- 11000 lb/hr approx.)
  • Ultra sanitary design options.
  • CIP options.

Products processed

Almonds
Apricot Kernel
Pistachio

Machines Involved

Machines for Almond Blanching

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