Almond blancher

Features:

  • Optimal skins elimination.
  • High efficiency and capacity.
  • Minimal loss of product.
  • Maximum accessibility for an easy and thorough cleaning.

This machine has been specially designed to remove and separate the almond´s brown skin from the kernel itself.
Almonds must have been previously conditioned through a scalding process to soften the skin.

Process Technologies:
Production Lines: